Equity, Diversity, Inclusion, and Accessibility

Coming soon!

This Microcredential program is funded by the Ontario Ministry of Health and Long-Term Care and meets mandatory food safety training requirements recognized by all health units in Ontario. In addition to core food safety training, the program explores traditional Indigenous food practices and examines the impacts of colonialism on Indigenous food systems, food security, and food sovereignty. Learners will be introduced to both traditional and contemporary Indigenous foods, as well as traditional food sourcing and preparation practices. The program is suitable for individuals currently working in, or seeking employment in, Ontario’s food industry.

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Length: 12 hours

Certified: Yes

Price: $25

Select the link to learn more about this program.